Air travel, long car trips, overeating - any of these can have an unsettling effect on your stomach. But Ginger Root can help! An excellent herb for nourishing digestive tract health, Ginger has natural soothing properties that help calm a queasy stomach.
Official Latin Name: Zingiber officinalis
The rhizome of Ginger has been widely distributed in the tropic and semi-tropic regions of the world. Chinese ships carried pots of Ginger on board long sea voyages to prevent scurvy and sea sickness.
A Chinese folk remedy recommends rubbing the cut root of the plant on the scalp to stop hair loss.
In India, before religious festivals, devotees would avoid Garlic, so as not to offend the deities. Instead, they consumed Ginger, which left them fragrant and pleasing.
A product of India, Ginger is considered the "Universal Medicine" by India's Ayurvedic herbalists.
Ginger Root has also been used for centuries in Chinese herbal medicine for the positive effects it has on the body, as well as to enhance herbal combinations.
Ginger's sweet taste has made it a popular herb, and it is found today in ginger ale, breads, candies, and tonics. Ginger is most commonly known for its effectiveness as a digestive aid. By increasing the production of digestive fluids and saliva, Ginger helps relieve indigestion, gas pains, diarrhea and stomach cramping.
The primary known constituents of Ginger Root include:
Ginger Root is also used:
Other uses for Ginger Root include the treatment of:
Ginger Root may also be used to help break fevers by warming the body and increasing perspiration.

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